Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms

Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edible mushrooms for their total dietary fibre (TDF), insoluble dietary fibre (IDF), and soluble dietary...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Czech Journal of Food Sciences
المؤلفون الرئيسيون:	Shivraj Hariram Nile, Se Won Park
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Czech Academy of Agricultural Sciences 2014-06-01
الموضوعات:	mushroom fibers food composition
الوصول للمادة أونلاين:	https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0014_total-soluble-and-insoluble-dietary-fibre-contents-of-wild-growing-edible-mushrooms.php

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