Decentralized food systems and eating in localities: a multi-scale approach

Abstract: This article describes a systemic approach to analyzing issues related to food and eating, starting with a review of the different meanings and uses of the notions of food systems and agri-food chains. A systemic, multi-scale approach is developed to support the proposed notion of decentra...

書目詳細資料
發表在:	Revista de Economia e Sociologia Rural
主要作者:	Renato S. Maluf
格式:	Article
語言:	英语
出版:	Sociedade Brasileira de Economia e Sociologia Rural 2021-04-01
主題:	food systems food politics food provisioning family farming
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032021000400202&tlng=en

相似書籍

Social Participation in Political Spaces and the Valuing of Culture as Empowering Resources to Promote Access to Quality Food in Brazil
由: Lidiane Fernandes da Luz, et al.
出版: (2019-03-01)

Receiving Assistance and Local Food System Participation
由: Rebecca L. Som Castellano
出版: (2017-02-01)

Local food systems: potential for new market connections for family farming
由: Amanda Borges de Souza, et al.
出版: (2020-10-01)

Gleaning in the 21st Century: Urban food recovery and community food security in Ontario, Canada
由: Jennifer Marshman, et al.
出版: (2019-01-01)

Foregrounding invisible foundations: (eco-)feminist perspectives on provisioning systems
由: Corinna Dengler, et al.
出版: (2024-12-01)

Digitalization of food provisioning
由: Mosen Farhangi, et al.
出版: (2025-06-01)

Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials
由: Vishal Parekh, et al.
出版: (2022-12-01)

The limited contribution of local food policies in food resilience: The case of French Territorial Food Projects
由: Margaux Alarcon, et al.
出版: (2025-04-01)

Agroecological terroir: an approach for scaling-out local food systems
由: Šeremešić, Srdjan
出版: (2020-12-01)

Eating in a transnational food chain
由: Noelle Beecroft
出版: (2025-08-01)

Eating in a transnational food chain
由: Noelle Beecroft
出版: (2025-08-01)

Family farming in climate change: Strategies for resilient and sustainable food systems
由: Kang Chao
出版: (2024-04-01)

Information provision, accounting and analysis of food losses and waste: EU experience for Ukraine
由: Olena Kotykova, et al.
出版: (2023-09-01)

Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods
由: Christy Anderson Brekken
出版: (2013-02-01)

Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods
由: Christy Anderson Brekken
出版: (2016-08-01)

Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19
由: Steffen Hirth, et al.
出版: (2022-12-01)

"Treat everybody right": Examining foodways to improve food access
由: Alex Hill
出版: (2021-05-01)

Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard
由: Chloé Poitevin-DesRivières
出版: (2019-05-01)

Levers for Sustainable Food System Transformation: How to Foster Biodiversity and Organic and Local Food Through Public Catering
由: Clara Bückart-Neufeld, et al.
出版: (2025-07-01)

Transforming Nigeria Food System: The Role of Agroforestry
由: G. I. Otiwa, et al.
出版: (2023-02-01)

Navigating the politics and processes of food systems transformation: guidance from a holistic framework
由: Christophe Béné, et al.
出版: (2024-06-01)

Eating and learning about food at school and on campus:
由: Estevan Coca
出版: (2022-02-01)

Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology
由: Andre Augusto Michelato Ghizelini, et al.
出版: (2025-01-01)

Eating inequity: The injustice that brings us our food
由: Manar Alattar
出版: (2021-06-01)

Perceptions of Local Hospitals and Food Producers on Opportunities for and Barriers to Implementing Farm-to-Hospital Programs
由: Allie Perline, et al.
出版: (2016-10-01)

Food Provision at the Olympic Games in the New Millennium: A Meta-narrative Review
由: Fiona E. Pelly, et al.
出版: (2023-04-01)

Critical Research Needs for Successful Food Systems Adaptation to Climate Change
由: Michelle Miller, et al.
出版: (2016-09-01)

RISING FOOD POISONING INCIDENTS IN MALAYSIA: PROPOSING STRICTER LEGAL MEASURES AGAINST FOOD TRADERS
由: Sook Ling Lee, et al.
出版: (2025-07-01)

Fostering Feminist Politics of Veganism: On ‘the Political’ in Donna Haraway’s Approach to Food, Eating and Animals
由: Kuura Irni
出版: (2023-08-01)

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
由: Caroline Vaillancourt, et al.
出版: (2024-02-01)

Food plants in home gardens of the Middle Magdalena basin of Colombia
由: Diana Villa, et al.
出版: (2017-07-01)

A survey of nutritional education within the Holiday Activities and Food programme across England
由: Emily K. Round, et al.
出版: (2024-09-01)

Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities
由: Cayla Albrecht, et al.
出版: (2016-09-01)

Dachas and food democracy—What makes a (good) food citizen?
由: Lilian Pungas
出版: (2023-04-01)

Food Policing in Early Modern Danish Towns
由: J� M�n-Lund
出版: (2016-08-01)

Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde
由: Arlindo Rodrigues Fortes, et al.
出版: (2020-06-01)

Eating patterns and food systems: critical knowledge requirements for policy design and implementation
由: Guyomard Hervé, et al.
出版: (2012-09-01)

Agricultural Development Is Economic Development: Kentucky State Parks Local Food Purchasing Case Study
由: Robert R. Perry
出版: (2016-07-01)

An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
由: Zdeňka Smutná, et al.
出版: (2024-02-01)

The Local Food System Vitality Index
由: Jairus Rossi, et al.
出版: (2018-11-01)