Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews

Indoor, soilless production—often referred to more broadly as controlled environment agriculture (CEA)—is increasingly used for the cultivation of leafy greens. Minimal information is currently available regarding food safety practices during production and distribution of leafy greens grown within...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Journal of Food Protection
المؤلفون الرئيسيون:	Allyson N. Hamilton, Zeynal Topalcengiz, Kristen E. Gibson
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2023-11-01
الموضوعات:	Aquaponic FSMA Produce Safety Rule Hydroponic Lettuce Preventive controls Soilless culture
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S0362028X23068473

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