APA (7th ed.) Citation

Tao, M., Guo, W., Zhang, W., & Liu, Z. (2022, February). Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage. Foods.

Chicago Style (17th ed.) Citation

Tao, Meng, Wenli Guo, Wenjun Zhang, and Zhengquan Liu. "Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation During Storage." Foods Feb. 2022.

MLA (9th ed.) Citation

Tao, Meng, et al. "Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation During Storage." Foods, Feb. 2022.