Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage

Listeria monocytogenes is a pathogen frequently associated with ready-to-eat (RTE) meat and poultry products. Nitrite is a key antimicrobial additive that can offer some degree of protection against L. monocytogenes when included in meat product formulations. The objectives of this study were to det...

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Bibliographic Details
Published in:	Journal of Food Protection
Main Authors:	Michael S. Cropp, Joseph G. Sebranek, James S. Dickson, Angela M. Walla, Terry A. Houser, Kenneth J. Prusa, Daniel A. Unruh, Rodrigo Tarté
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Active packaging Alternatively-cured meat Listeria monocytogenes Nitrite-embedded film Postlethality intervention Uncured meat
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X24001455

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