APA (7th ed.) Citation

Wang, Y., Zhao, H., Zhang, H., Hou, B., Hung, W., He, J., . . . Guo, L. (2025, February). Metabolic and Transcriptomic-Based Characterization of <i>Streptococcus salivarius</i> ssp. <i>thermophilus</i> Snew Fermentation in Milk. Foods.

Chicago Style (17th ed.) Citation

Wang, Ye, et al. "Metabolic and Transcriptomic-Based Characterization of Streptococcus Salivarius Ssp. thermophilus Snew Fermentation in Milk." Foods Feb. 2025.

MLA (9th ed.) Citation

Wang, Ye, et al. "Metabolic and Transcriptomic-Based Characterization of Streptococcus Salivarius Ssp. thermophilus Snew Fermentation in Milk." Foods, Feb. 2025.