Biotechnology Approaches in Food Preservation and Food Safety

Driven by different motivations, we have seen a rise in the demand for “natural”, “preservative-free”, and “clean label” foods [...]

书目详细资料
发表在:	Foods
Main Authors:	Joana Barbosa, Paula Teixeira
格式:	文件
语言:	英语
出版:	MDPI AG 2022-05-01
主题:	n/a
在线阅读:	https://www.mdpi.com/2304-8158/11/10/1391

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