Purification, Characterization and Bioactivities of Polysaccharides Extracted from Safflower (<i>Carthamus tinctorius</i> L.)

Polysaccharides are the main bioactive components in safflower. In this study, safflower polysaccharides (SPs) were extracted by ultrasonic assisted extraction, and four purified safflower polysaccharide fractions (named SSP1, SSP2, SSP3, and SSP4, respectively) were obtained. The physicochemical pr...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Qiongqiong Wang, Shiqi Liu, Long Xu, Bin Du, Lijun Song
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	safflower polysaccharides structures characterization physiological activities
Online Access:	https://www.mdpi.com/1420-3049/28/2/596

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