Composition of some botanical mixtures as potential feed additives for laying hens

The aim of this study was to assess the nutritional quality of four botanical mixtures (AFC): AFC 1 (containing red corn, pumpkin pulp and marigold), AFC 2 (containing alfalfa meal, pumpkin pulp and marigold), AFC 3 (containing kale, alfalfa meal, marigold and spinach leaves), AFC 4 (containing buck...

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Bibliographic Details
Published in:	Food and Feed Research
Main Authors:	Varzaru Iulia, Dumitra-Panaite Tatiana, Untea Arabela Elena, Olteanu Margareta, Bordei Natalita, Van Ilie
Format:	Article
Language:	English
Published:	Institute for Food Technology, Novi Sad 2015-01-01
Subjects:	botanical mixtures lutein zeaxanthin amino acids vitamin E
Online Access:	http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501059V.pdf

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