APA (7th ed.) Citation

Zhao, Q., Yuan, Q., Gao, C., Wang, X., Zhu, B., Wang, J., . . . Ma, T. (2021, August). Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice. Foods.

Chicago Style (17th ed.) Citation

Zhao, Qinyu, Quyu Yuan, Chenxu Gao, Xiaoyang Wang, Bihe Zhu, Jiaqi Wang, Xiangyu Sun, and Tingting Ma. "Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice." Foods Aug. 2021.

MLA (9th ed.) Citation

Zhao, Qinyu, et al. "Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice." Foods, Aug. 2021.