APA (7th ed.) Citation

Kos, B., Beganović, J., Pavunc, A. L., Habjanič, K., Matošić, S., & Šušković, J. (2010, January). Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria. Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Kos, Blaženka, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, and Jagoda Šušković. "Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria." Food Technology and Biotechnology Jan. 2010.

MLA (9th ed.) Citation

Kos, Blaženka, et al. "Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria." Food Technology and Biotechnology, Jan. 2010.