Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diac...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Food Technology and Biotechnology
المؤلفون الرئيسيون:	Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
الموضوعات:	antimicrobial activity bacteriocins lactic acid bacteria probiotics starter cultures
الوصول للمادة أونلاين:	http://hrcak.srce.hr/file/87212

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