Indigenizing food sovereignty

First paragraph: It has been nearly 25 years since the international peasants’ movement La Via Campesina outlined a “food sovereignty” framework at the 1996 World Food Summit. Since that time, the broader food sovereignty movement continues to accelerate, drawing renewed attention as the escalati...

Full description

Bibliographic Details
Published in:	Journal of Agriculture, Food Systems, and Community Development
Main Author:	David Everson
Format:	Article
Language:	English
Published:	Lyson Center for Civic Agriculture and Food Systems 2020-10-01
Subjects:	Food Sovereignty Indigenous Canada First Nations Métis
Online Access:	http://www.foodsystemsjournal.org/index.php/fsj/article/view/884

Similar Items

In This Issue: Indigenous Food Sovereignty in North America
by: Duncan Hilchey
Published: (2019-12-01)

Restor(y)ing Indigenous Sovereignty in Cherie Dimaline’s Empire of Wild
by: Cornelia VLAICU
Published: (2023-04-01)

Indigenous food sovereignty: Pathways for Native scholars
by: Mapuana Antonio, et al.
Published: (2025-01-01)

Dietary intakes, food behaviours and health indicators among Métis youth in Manitoba, Canada
by: Chantal Perchotte, et al.
Published: (2025-01-01)

Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols
by: Monica Cyr, et al.
Published: (2019-05-01)

First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community
by: Jaime Cidro, et al.
Published: (2018-05-01)

Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems
by: Kent Mullinix
Published: (2016-10-01)

Elevating the uses of storytelling approaches within Indigenous health research: a critical and participatory scoping review protocol involving Indigenous people and settlers
by: Kendra L. Rieger, et al.
Published: (2020-11-01)

Lung cancer in First Nations, Inuit, and Métis peoples in Canada – a scoping review
by: James Russell O’Grady, et al.
Published: (2024-12-01)

Interventions for Indigenous Peoples making health decisions: a systematic review
by: Janet Jull, et al.
Published: (2023-09-01)

Indigenous food systems and food sovereignty
by: Suzanne Brant, et al.
Published: (2023-05-01)

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba
by: Shailesh Shukla, et al.
Published: (2019-05-01)

Sovereignty of and through food:
by: Keira A. Loukes
Published: (2024-08-01)

Improving Indigenous Food Sovereignty through sustainable food production: a narrative review
by: Sarah Rowe, et al.
Published: (2024-05-01)

Our Hands at Work: Indigenous Food Sovereignty in Western Canada
by: Tabitha Robin
Published: (2019-10-01)

From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture
by: Kelly Skinner, et al.
Published: (2018-05-01)

Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
by: Fabrice Mobetty, et al.
Published: (2025-12-01)

Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement
by: Taliya Seidman-Wright, et al.
Published: (2024-12-01)

Food Sovereignty: An Analysis of the Cañamomo Lomaprieta Indigenous Reservation, Local Resistances against Domination
by: Diana María Rey-Lema, et al.
Published: (2024-08-01)

Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
by: Zuzanna Kruk-Buchowska
Published: (2021-09-01)

Decolonizing Indigenous science: Bees and Indigenous sovereignty
by: Phoenix Nakagawa, et al.
Published: (2025-01-01)

Moving Your Body, Soul, and Heart to Share and Harvest Food
by: Kaylee Michnik, et al.
Published: (2021-08-01)

Exploring Indigenous-informed contributions to decision-making to support improved food security in Canada: a scoping review
by: Camille Slack, et al.
Published: (2025-12-01)

Claiming Indigenous Sovereignty Online
by: Chun Chia Tai
Published: (2024-12-01)

“Community First” for Whom? Reflections on the Possibilities and Challenges of Community-Campus Engagement from the Community Food Sovereignty Hub
by: Lauren Kepkiewicz, et al.
Published: (2019-01-01)

Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism
by: Michaela Bohunicky, et al.
Published: (2021-08-01)

Enantiomorphs no more: Indigenous agroecology and the future of food sovereignty
by: Devon Peña
Published: (2024-05-01)

Planning for food sovereignty in Canada? A comparative case study of two rural communities
by: Virginie Lavallée-Picard
Published: (2016-04-01)

An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S.
by: Ashley Babcock, et al.
Published: (2022-03-01)

Enhancing Food Sovereignty
by: Jennifer Sowerwine, et al.
Published: (2019-11-01)

Food sovereignty
by: Jennifer Clapp, et al.
Published: (2015-09-01)

White Earth Food Sovereignty Initiative
by: Zachary Paige
Published: (2019-12-01)

The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario
by: Charles Levkoe, et al.
Published: (2019-10-01)

The impact of family and friend support of physical activity on the participation in physical activity within Indigenous individuals in Saskatoon
by: Nisha K. Mainra, et al.
Published: (2024-11-01)

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships
by: Kimberly L. Paul, et al.
Published: (2024-07-01)

Sustaining Cultural Genocide—A Look at Indigenous Children in Non-Indigenous Placement and the Place of Judicial Decision Making—A Canadian Example
by: Peter Choate, et al.
Published: (2021-07-01)

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
by: Danielle Heaney, et al.
Published: (2024-06-01)

Sogorea Te Land Trust and Indigenous Food Sovereignty in the San Francisco Bay Area
by: K. Nicole Wires, et al.
Published: (2019-11-01)

The impacts of the Nutrition North Canada program on the accessibility and affordability of perishable, nutritious foods among eligible communities: a scoping review
by: Jason Edward Pagaduan, et al.
Published: (2024-12-01)

Between Legal Indigeneity and Indigenous Sovereignty in Taiwan: Insights From Critical Race Theory
by: Scott E. Simon, et al.
Published: (2023-06-01)