Modification of the existing MRLs for clopyralid in various commodities
| الحاوية / القاعدة: | EFSA Journal |
|---|---|
| المؤلف الرئيسي: | European Food Safety Authority |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Wiley
2011-10-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.2903/j.efsa.2011.2418 |
مواد مشابهة
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Modification of the existing MRLs for thiacloprid in table olives, olives oil production, poppy seeds and various root vegetables
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مواد مشابهة
-
Modification of the existing MRLs for trifloxystrobin in parsnips, parsley root, salsify, swedes and turnips
حسب: European Food Safety Authority
منشور في: (2009-12-01) -
Modification of the existing maximum residue levels for clopyralid in various commodities
حسب: EFSA (European Food Safety Authority), وآخرون
منشور في: (2021-01-01) -
Modification of the existing MRLs for dimethomorph in various commodities
حسب: European Food Safety Authority
منشور في: (2011-05-01) -
Modification of the existing maximum residue level for clopyralid in honey
حسب: European Food Safety Authority (EFSA), وآخرون
منشور في: (2024-01-01) -
Modification of the existing MRLs for pendimethalin in various crops
حسب: European Food Safety Authority
منشور في: (2011-10-01)
