Model For Measuring Customer Satisfaction And Delight In Restaurant Industry

The purpose of the study was to analyze the effect of brand value, brand credibility, arousal, brand love, online buying on delight and the effect of delight on intention to book a restaurant. The population of this study were restaurant customers in Indonesia, with the sample of 250 respondents col...

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Bibliographic Details
Published in:	Jurnal Manajemen Industri dan Logistik
Main Authors:	Juliana Juliana, Ferdi Antonio, Amelda Pramezwary, Jimmy Muller Hasoloan Situmorang, Arifin Djakasaputra, Rudy Pramono
Format:	Article
Language:	English
Published:	Politeknik APP 2023-05-01
Subjects:	arousal ,brand love, brand credibility ,intention to booking restaurant
Online Access:	https://jurnal.poltekapp.ac.id/index.php/JMIL/article/view/1022

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