Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Mushroom bioactive peptides (MBPs) are bioactive peptides extracted directly or indirectly from edible mushrooms. MBPs are known to have antioxidant, anti-aging, antibacterial, anti-inflammatory and anti-hypertensive properties, and facilitate memory and cognitive improvement, antitumour and anti-di...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Haiyan Li, Ji’an Gao, Fen Zhao, Xinqi Liu, Biao Ma
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2023-08-01
الموضوعات:	edible mushrooms preparation bioactivities mechanisms structure–activity relationships functional food
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/12/15/2935

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