توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Rodríguez, M., Beltrá, M., Borrás, F., & Ropero, A. B. (2025, June). Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project. Applied Food Research.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Rodríguez, Marta, Marta Beltrá, Fernando Borrás, و Ana B. Ropero. "Nutritional Characterization of Foods Fortified with Micronutrients in the Spanish Market. The BADALI Project." Applied Food Research Jun. 2025.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Rodríguez, Marta, et al. "Nutritional Characterization of Foods Fortified with Micronutrients in the Spanish Market. The BADALI Project." Applied Food Research, Jun. 2025.