Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project

Although fortified foods may reduce micronutrient deficiencies, they may contain nutrients negatively associated to health. The aim of this work is to provide a comprehensive study of micronutrient fortified processed foods available in Spain and to compare them with unfortified foods. For this purp...

書目詳細資料
發表在:	Applied Food Research
Main Authors:	Marta Rodríguez, Marta Beltrá, Fernando Borrás, Ana B. Ropero
格式:	Article
語言:	英语
出版:	Elsevier 2025-06-01
主題:	Fortification Micronutrients Food database Nutrient composition Nutrition claims
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2772502225002550

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