Association between fish intake and incidence of sarcopenia in community-dwelling older adults after a 6-year follow-up: the Korean frailty and aging cohort study

Previous studies have suggested beneficial effects of n-3 polyunsaturated fatty acids on sarcopenia. However, the associations of dietary fish intake with the prevalence of sarcopenia are inconsistent, and those with the incidence of sarcopenia has not been studied. This study investigated the hypot...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Seunghyun Yi, Miji Kim, Chang Won Won, Yongsoon Park
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Subjects:	sarcopenia oily fish n-3 polyunsaturated fatty acids seafood usual gait speed community-dwelling older adults
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1543290/full