Quality selection and genetic diversity of Tunisian durum wheat varieties using SSR markers

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Our study focuses on the molecular analysis of the genetic diversity within 15 Tunisian durum wheat varieties and the assessment of the efficiency of some available markers to select valuable genotypes for technological proprieties of semolina (i.e. parameters related to SDS-sedimentation, mixing ti...

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Bibliographic Details
Published in:Bioscience Journal
Main Authors: Elyes Babay, Sameh Rahmani Mnasri, Rim Mzid, M'barek ben Naceur, Mohsen Hanana
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2019-05-01
Subjects:
durum wheat
genetic diversity
sds-sedimentation
mixograph
protein content
yellow index
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42301
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