APA (7th ed.) Citation

Jayan, L. S., Rajan, S. S., Mujahid, S. M., Sharma, S., & Wani, K. M. (2025, September). Capsaicin: An in-depth review of its chemical properties, health benefits, and challenges in food applications. Food Production, Processing and Nutrition.

Chicago Style (17th ed.) Citation

Jayan, Laksmi S., Sneha Soundara Rajan, Shaik Mahammad Mujahid, Shubhangi Sharma, and Khalid Mehmood Wani. "Capsaicin: An In-depth Review of Its Chemical Properties, Health Benefits, and Challenges in Food Applications." Food Production, Processing and Nutrition Sep. 2025.

MLA (9th ed.) Citation

Jayan, Laksmi S., et al. "Capsaicin: An In-depth Review of Its Chemical Properties, Health Benefits, and Challenges in Food Applications." Food Production, Processing and Nutrition, Sep. 2025.