一种新型油料作物——奇亚籽A new oilseed crop:chia seed (Salvia hispanica L.)
为了更好地开发、利用奇亚籽资源,主要从奇亚籽的生物学性状、物候学特性及生长习性、种植分布及育种情况、营养成分、奇亚籽油的脂肪酸组成及活性物质,以及其在食品、保健品和化妆品行业中的应用研究进展进行综述。奇亚籽具有丰富的营养成分及富含不饱和脂肪酸的特性,作为一种新型食品原料和新型油料作物,其在食品、保健品等行业具有广阔的发展前景。 In order to better develop and utilize chia seed resources,the biology characteristic, phenological characteristics and growth habits,...
| Published in: | Zhongguo youzhi |
|---|---|
| Main Author: | 张有鑫1,高阳1,闵学阳1,严学兵1,魏臻武1,范毅2,张海希3,张传杰1 ZHANG Youxin1,GAO Yang1,MIN Xueyang1,YAN Xuebing1,WEI Zhenwu1, FAN Yi2,ZHANG Haixi3,ZHANG Chuanjie1 |
| Format: | Article |
| Language: | English |
| Published: |
中粮工科(西安)国际工程有限公司
2022-10-01
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| Subjects: | |
| Online Access: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221015&year_id=2022&quarter_id=10&falg=1 |
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by: 马芸, 杨成, 李姮, 沈晓芳 MA Yun, YANG Cheng, LI Heng, SHEN Xiaofang
Published: (2022-12-01)
by: 马芸, 杨成, 李姮, 沈晓芳 MA Yun, YANG Cheng, LI Heng, SHEN Xiaofang
Published: (2022-12-01)
精炼工艺对浸出油茶籽油化学成分及抑菌活性的影响Effect of refining process on chemical components and antibacterial activity of solvent extracted oil-tea camellia seed oil
by: 段彦1, 黄丹1, 周炎辉2, 杨富茗2, 周婷婷2, 李顺祥1,3, 李娟1,3 DUAN Yan1, HUANG Dan1, ZHOU Yanhui2, YANG Fuming2, ZHOU Tingting2, LI Shunxiang1,3, LI Juan1,3
Published: (2022-07-01)
by: 段彦1, 黄丹1, 周炎辉2, 杨富茗2, 周婷婷2, 李顺祥1,3, 李娟1,3 DUAN Yan1, HUANG Dan1, ZHOU Yanhui2, YANG Fuming2, ZHOU Tingting2, LI Shunxiang1,3, LI Juan1,3
Published: (2022-07-01)
南瓜籽ACE抑制肽的Plastein反应修饰及分离鉴定Plastein reaction modification of pumpkin seed ACE inhibitory peptide and its isolation and identification
by: 胡田媛1,杨晨1,陈哲2,3,郑竟成1,3,何东平1,3,杨永2,3,雷芬芬1,3 HU Tianyuan1, YANG Chen1, CHEN Zhe2,3, ZHENG Jingcheng1,3, HE Dongping1,3, YANG Yong2,3, LEI Fenfen1,3
Published: (2023-02-01)
by: 胡田媛1,杨晨1,陈哲2,3,郑竟成1,3,何东平1,3,杨永2,3,雷芬芬1,3 HU Tianyuan1, YANG Chen1, CHEN Zhe2,3, ZHENG Jingcheng1,3, HE Dongping1,3, YANG Yong2,3, LEI Fenfen1,3
Published: (2023-02-01)
焙炒对紫苏籽油理化性质及化学组成的影响Effect of roasting on physicochemical properties and chemical composition of perilla seed oil
by: 郭旭1,2,张东2,孙晓丽1,田荣荣1GUO Xu1,2, ZHANG Dong2, SUN Xiaoli1,TIAN Rongrong1
Published: (2022-08-01)
by: 郭旭1,2,张东2,孙晓丽1,田荣荣1GUO Xu1,2, ZHANG Dong2, SUN Xiaoli1,TIAN Rongrong1
Published: (2022-08-01)
海南岛不同油茶主产区油茶籽油营养成分分析及品质综合评价Nutritional components analysis and comprehensive quality evaluation of oil-tea camellia seed oil from different main
by: 夏腾飞1,2,陈加利1,2,熊子君3,孙秀秀1,2,马光耀2,王春梅2, 梁振儒2,冯依欣2, 郑道君1,2 XIA Tengfei1,2, CHEN Jiali1,2, XIONG Zijun3, SUN Xiuxiu1,2, MA Guangyao2, WANG Chunmei2, LIANG Zhenru2, FENG Yixin2, ZHENG Daojun1,2
Published: (2023-06-01)
by: 夏腾飞1,2,陈加利1,2,熊子君3,孙秀秀1,2,马光耀2,王春梅2, 梁振儒2,冯依欣2, 郑道君1,2 XIA Tengfei1,2, CHEN Jiali1,2, XIONG Zijun3, SUN Xiuxiu1,2, MA Guangyao2, WANG Chunmei2, LIANG Zhenru2, FENG Yixin2, ZHENG Daojun1,2
Published: (2023-06-01)
不同粒径分级葵花籽仁组成比较分析Comparison of sunflower seed kernels composition with different particle sizes
by: 张立伟1,2,郭劲廷1,陈建国3,许毅3,郑竟成1,2,罗质1,2,何东平1,2,赵晓萍3 ZHANG Liwei1,2,GUO Jinting1 , CHEN Jianguo3,XU Yi3,ZHENG Jingcheng1,2, LUO Zhi1,2,HE Dongping1,2,ZHAO Xiaoping3
Published: (2023-02-01)
by: 张立伟1,2,郭劲廷1,陈建国3,许毅3,郑竟成1,2,罗质1,2,何东平1,2,赵晓萍3 ZHANG Liwei1,2,GUO Jinting1 , CHEN Jianguo3,XU Yi3,ZHENG Jingcheng1,2, LUO Zhi1,2,HE Dongping1,2,ZHAO Xiaoping3
Published: (2023-02-01)
沙棘亚麻籽油软胶囊降血脂功能及其安全性评价Lipidlowering function and safety evaluation of sea buckthorn flaxseed oil soft capsule
by: 侯兴琳1,张同军2,兰莹1 HOU Xinglin1 , ZHANG Tongjun2, LAN Ying1
Published: (2022-11-01)
by: 侯兴琳1,张同军2,兰莹1 HOU Xinglin1 , ZHANG Tongjun2, LAN Ying1
Published: (2022-11-01)
分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
by: 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
Published: (2023-04-01)
by: 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
Published: (2023-04-01)
油茶籽粕多糖不同分子修饰产物的抗氧化活性Antioxidant activity of different molecular modified products of polysaccharide from Camellia oleifera seed meal
by: 杨建安1,2,张超1,文焱炳2,方芳1YANG Jian′an1,2, ZHANG Chao1,WEN Yanbing2, FANG Fang1
Published: (2022-10-01)
by: 杨建安1,2,张超1,文焱炳2,方芳1YANG Jian′an1,2, ZHANG Chao1,WEN Yanbing2, FANG Fang1
Published: (2022-10-01)
高温加热对牛油果油、亚麻籽油及核桃油 品质的影响Effects of high temperature heating on the qualities of avocado oil, flaxseed oil and walnut oil
by: 成钰莹1,邓新宇1,蔡海晴1,姜福全2,苏颖婷2,黎攀1,3,杜冰1,3 CHENG Yuying1,DENG Xinyu1, CAI Haiqing1, JIANG Fuquan2, SU Yingting2,LI Pan1,3, DU Bing1,3
Published: (2022-09-01)
by: 成钰莹1,邓新宇1,蔡海晴1,姜福全2,苏颖婷2,黎攀1,3,杜冰1,3 CHENG Yuying1,DENG Xinyu1, CAI Haiqing1, JIANG Fuquan2, SU Yingting2,LI Pan1,3, DU Bing1,3
Published: (2022-09-01)
花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
by: 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Published: (2024-01-01)
by: 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Published: (2024-01-01)
黑果枸杞籽油品质及体外抗氧化活性Quality and in vitro antioxidant activity of Lycium ruthenicum seed oil
by: 邢丽杰1,2,逯霞1,2,唐宗贵1,2,李先义1,2,党富民1,2,赵爽1,2,张晓璐3,王远1,2,3 XING Lijie1,2, LU Xia1,2, TANG Zonggui1,2, LI Xianyi1,2, DANG Fumin1,2, ZHAO Shuang1,2, ZHANG Xiaolu3, WANG Yuan1,2,3
Published: (2022-09-01)
by: 邢丽杰1,2,逯霞1,2,唐宗贵1,2,李先义1,2,党富民1,2,赵爽1,2,张晓璐3,王远1,2,3 XING Lijie1,2, LU Xia1,2, TANG Zonggui1,2, LI Xianyi1,2, DANG Fumin1,2, ZHAO Shuang1,2, ZHANG Xiaolu3, WANG Yuan1,2,3
Published: (2022-09-01)
红外预热处理对压榨紫苏籽油品质 及抗氧化活性的影响Effect of infrared preheating treatment on quality and antioxidant activity of pressed perilla seed oil
by: 贾晓倩1,张琪1,刘和平2,王新顺2,曾云军3,钟耕1JIA Xiaoqian1,ZHANG Qi1,LIU Heping2,WANG Xinshun2, ZENG Yunjun3,ZHONG Geng1
Published: (2022-02-01)
by: 贾晓倩1,张琪1,刘和平2,王新顺2,曾云军3,钟耕1JIA Xiaoqian1,ZHANG Qi1,LIU Heping2,WANG Xinshun2, ZENG Yunjun3,ZHONG Geng1
Published: (2022-02-01)
油茶籽油质量安全生产技术规范的探讨Discussion on quality and safety production technical specification of oil-tea camellia seed oil
by: 魏冰1,李红霞1,孟橘1,杨敏1, 赖琼玮2,陈志红3 WEI Bing1,LI Hongxia1,MENG Ju1,YANG Min1,LAI Qiongwei2,CHEN Zhihong3
Published: (2022-08-01)
by: 魏冰1,李红霞1,孟橘1,杨敏1, 赖琼玮2,陈志红3 WEI Bing1,LI Hongxia1,MENG Ju1,YANG Min1,LAI Qiongwei2,CHEN Zhihong3
Published: (2022-08-01)
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