APA (7th ed.) Citation

Hwang, C., Lee, Y., Huang, C., Kung, H., Cheng, H., & Tsai, Y. (2020, November). Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish. Foods.

Chicago Style (17th ed.) Citation

Hwang, Chiu-Chu, Yi-Chen Lee, Chung-Yung Huang, Hsien-Feng Kung, Hung-Hui Cheng, and Yung-Hsiang Tsai. "Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish." Foods Nov. 2020.

MLA (9th ed.) Citation

Hwang, Chiu-Chu, et al. "Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish." Foods, Nov. 2020.