APA (7th ed.) Citation

Jang, S., Yu, H. H., Jung, D., Kim, J., Lee, J. H., & Jang, M. (2025, August). Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation. Foods.

Chicago Style (17th ed.) Citation

Jang, So-Won, Hwan Hee Yu, Da-Sol Jung, Jong-Chan Kim, Jae Hoon Lee, and Mi Jang. "Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation." Foods Aug. 2025.

MLA (9th ed.) Citation

Jang, So-Won, et al. "Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation." Foods, Aug. 2025.