Yufidasari, H. S., Waluyo, E., Indrayani, E., & Viranto, R. A. (2020, June). The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus). Journal of Marine and Coastal Science.
Chicago Style (17th ed.) CitationYufidasari, Hefti Salis, Eko Waluyo, Erlinda Indrayani, and Rilo Akbar Viranto. "The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias Batrachus)." Journal of Marine and Coastal Science Jun. 2020.
MLA (9th ed.) CitationYufidasari, Hefti Salis, et al. "The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias Batrachus)." Journal of Marine and Coastal Science, Jun. 2020.
