APA (7th ed.) Citation

Martínez-Hernández, G. B., Taboada-Rodríguez, A., Garre, A., Marín-Iniesta, F., & López-Gómez, A. (2021, February). The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery. Foods.

Chicago Style (17th ed.) Citation

Martínez-Hernández, Ginés Benito, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marín-Iniesta, and Antonio López-Gómez. "The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery." Foods Feb. 2021.

MLA (9th ed.) Citation

Martínez-Hernández, Ginés Benito, et al. "The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery." Foods, Feb. 2021.