Beef color of Nellore bulls from different residual feed intake classes

عرض إصدارات أخرى (1)

Color is an important organoleptic trait of beef that directly influences the acceptability of the product by consumers. Color coordinates and pH were measured in Longissimus muscle of young Nellore bulls with the objective of identifying associations between residual feed intake (RFI) and meat qua...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Boletim de Indústria Animal
المؤلفون الرئيسيون: Gabriele Voltareli da Silva, Sarah Figueiredo Martins Bonilha, Robson Sfaciotti Barducci, Joslaine Noely dos Santos Gonçalves Cyrillo, Maria Eugênia Zerlotti Mercadante, Roberta Carrilho Canesin
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Instituto de Zootecnia 2019-04-01
الموضوعات:
feedlot
feed efficiency
meat quality
الوصول للمادة أونلاين:http://10.153.18.28/index.php/bia/article/view/1725
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