Beef color of Nellore bulls from different residual feed intake classes
Color is an important organoleptic trait of beef that directly influences the acceptability of the product by consumers. Color coordinates and pH were measured in Longissimus muscle of young Nellore bulls with the objective of identifying associations between residual feed intake (RFI) and meat qua...
| 發表在: | Boletim de Indústria Animal |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Instituto de Zootecnia
2019-04-01
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| 主題: | |
| 在線閱讀: | http://10.153.18.28/index.php/bia/article/view/1725 |
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Beef color of Nellore bulls from different residual feed intake classes
發表在 Boletim de Indústria Animal
(2019-04-01)
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