Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review

The current review investigates how whitefish quality is affected by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and vacuum are also covered. The main goal was to evaluate the freeze-chilling concept as a pos...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Ulf Erikson, Solveig Uglem, Kirsti Greiff
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2021-11-01
الموضوعات:	whitefish freeze-chilling value chain processing product quality
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/10/11/2661

مواد مشابهة

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