Investigation of Geraniol Biotransformation by Commercial <i>Saccharomyces</i> Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. Geraniol, a key monoterpene alcohol in hops, has been reported to undergo yeast-modulated biotransformation into various terpenoids during fermentation, which impacts the citr...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Fermentation
المؤلفون الرئيسيون:	Rebecca Roberts, Iuliia Khomenko, Graham T. Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta, Franco Biasioli
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2023-03-01
الموضوعات:	beer fermentation geraniol biotransformation SPME-GC/MS PTR-ToF-MS
الوصول للمادة أونلاين:	https://www.mdpi.com/2311-5637/9/3/294

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