APA (7th ed.) Citation

Mahgoub, S. A., Almutairi, H. H., Fattah, N. H. A., El-Sayed, A. S., Aljhdli, M. O., Khalifa, S. A., . . . El-Saadony, M. T. (2025, June). Isolation and characterization of novel bioactive peptides from legume seed wastes and their application as eco-friendly coating improve the physicochemical, microbiological, aroma, and ripening properties in probiotic-enriched Ras cheese. Results in Engineering.

Chicago Style (17th ed.) Citation

Mahgoub, Samir A., et al. "Isolation and Characterization of Novel Bioactive Peptides from Legume Seed Wastes and Their Application as Eco-friendly Coating Improve the Physicochemical, Microbiological, Aroma, and Ripening Properties in Probiotic-enriched Ras Cheese." Results in Engineering Jun. 2025.

MLA (9th ed.) Citation

Mahgoub, Samir A., et al. "Isolation and Characterization of Novel Bioactive Peptides from Legume Seed Wastes and Their Application as Eco-friendly Coating Improve the Physicochemical, Microbiological, Aroma, and Ripening Properties in Probiotic-enriched Ras Cheese." Results in Engineering, Jun. 2025.