APA (7th ed.) Citation

Sayas-Barberá, E., Valero-Asencio, M. M., Rodríguez-Vera, C. N., Fernández-López, J., Haros, C. M., Pérez-Álvarez, J. Á., & Viuda-Martos, M. (2021, December). Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Foods.

Chicago Style (17th ed.) Citation

Sayas-Barberá, Estrella, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera, Juana Fernández-López, Claudia Monika Haros, José Ángel Pérez-Álvarez, and Manuel Viuda-Martos. "Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties During Freezing Storage." Foods Dec. 2021.

MLA (9th ed.) Citation

Sayas-Barberá, Estrella, et al. "Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties During Freezing Storage." Foods, Dec. 2021.