APA (7th ed.) Citation

Lin, L., Chen, I., Huang, B., Cheruiyot, N. K., & Chang-Chien, G. (2024, September). Emissions of Polychlorinated Dibenzo-<i>p</i>-Dioxins/Dibenzofurans during Coffee Roasting: Exploring the Influence of Roasting Methods and Formulations. Atmosphere.

Chicago Style (17th ed.) Citation

Lin, Li-Man, I-Jen Chen, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, and Guo-Ping Chang-Chien. "Emissions of Polychlorinated Dibenzo-p-Dioxins/Dibenzofurans During Coffee Roasting: Exploring the Influence of Roasting Methods and Formulations." Atmosphere Sep. 2024.

MLA (9th ed.) Citation

Lin, Li-Man, et al. "Emissions of Polychlorinated Dibenzo-p-Dioxins/Dibenzofurans During Coffee Roasting: Exploring the Influence of Roasting Methods and Formulations." Atmosphere, Sep. 2024.