Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia

Cacao (Theobroma cacao L) is one of the most relevant crops in terms of economy and social rural development in Colombia. Cacao is also an important crop due to its potential to replace illicit crops and it is related to less deforestation and preserves the biodiversity. There are several cacao dist...

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Bibliographic Details
Published in:	Biodiversity Data Journal
Main Authors:	Carlos Gonzalez-Orozco, Mario Porcel, Sebastian Escobar, Daniel Bravo, Yeisson Gutierrez Lopez, Roxana Yockteng, Fabrice Vaillant, Margareth Santander, Sandra Llano, Karla Parra, Esperanza Briceño, Jhony Carmona, Shirley Torres, Ramiro Contreras, Andres Otero, Allende Pesca, Gustavo Carrillo
Format:	Article
Language:	English
Published:	Pensoft Publishers 2023-11-01
Subjects:	agrobiodiversity conservation of cacao chocolate
Online Access:	https://bdj.pensoft.net/article/112771/download/pdf/

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