Obtaining Optimum Peel Color of Fresh Florida Citrus
This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color. Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.
| 發表在: | EDIS |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
The University of Florida George A. Smathers Libraries
2020-08-01
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| 主題: | |
| 在線閱讀: | https://journals.flvc.org/edis/article/view/123725 |
| 總結: | This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color.
Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.
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|---|---|
| ISSN: | 2576-0009 |