Obtaining Optimum Peel Color of Fresh Florida Citrus

This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color. Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	EDIS
المؤلفون الرئيسيون:	Mark A. Ritenour, Fernando Alferez
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	The University of Florida George A. Smathers Libraries 2020-08-01
الموضوعات:	Fresh
الوصول للمادة أونلاين:	https://journals.flvc.org/edis/article/view/123725

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