APA (7th ed.) Citation

安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, R. J. (2025, April). 阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research progress on the structural characteristics of anionic polysaccharides and their application in highmoisture textured vegetable protein. Zhongguo youzhi.

Chicago Style (17th ed.) Citation

安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, REN Jingwen1,2. "阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research Progress on the Structural Characteristics of Anionic Polysaccharides and Their Application in Highmoisture Textured Vegetable Protein." Zhongguo Youzhi Apr. 2025.

MLA (9th ed.) Citation

安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, REN Jingwen1,2. "阴离子多糖的结构特性及其在高水分 组织化植物蛋白中应用的研究进展Research Progress on the Structural Characteristics of Anionic Polysaccharides and Their Application in Highmoisture Textured Vegetable Protein." Zhongguo Youzhi, Apr. 2025.