Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data

Technological advances, such as the GloboDiet software, have enabled the development of instruments to standardize dietary data collection through the 24-h dietary recall (24HR). Thus, the aim of this study was to evaluate the feasibility of using the Brazilian version of the GloboDiet software. The...

Full description

Bibliographic Details
Published in:	Dietetics
Main Authors:	Gustavo Rosa Gentil Andrade, Leandro Teixeira Cacau, Eduardo De Carli, Paulo Andrade Lotufo, Isabela Martins Benseñor, Dirce Maria Marchioni
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	epidemiological study GloboDiet 24-h dietary recall dietary assessment feasibility
Online Access:	https://www.mdpi.com/2674-0311/2/1/4

Similar Items

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
by: Elom Kouassivi Aglago, et al.
Published: (2017-06-01)

The association between dietary fiber intake and pelvic inflammatory disease in women: findings from the NHANES 2015–2018
by: Hongyu Jin, et al.
Published: (2025-07-01)

The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank
by: Divya Bhagtani, et al.
Published: (2025-02-01)

Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources
by: Flurina von Blumenthal, et al.
Published: (2025-01-01)

Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
by: Saskia Meijboom, et al.
Published: (2017-01-01)

Development and validation of an electronic application (FoodEapp) to assess the dietary intake of adults in Karachi, Pakistan
by: Umber S Khan, et al.
Published: (2023-01-01)

Inadequacy of nutrient intake among adolescent girls in south central Ethiopia
by: Beza Yilma, et al.
Published: (2021-01-01)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
by: Jennifer L. Carter, et al.
Published: (2019-01-01)

Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study
by: James L. Casey, et al.
Published: (2023-11-01)

24-hours or 7 days’ recall in infant and young child feeding: implications for research in low and middle-income countries
by: Karimot O. Hammed, et al.
Published: (2025-06-01)

Dietary lapses are associated with meaningful elevations in daily caloric intake and added sugar consumption during a lifestyle modification intervention
by: Stephanie P. Goldstein, et al.
Published: (2022-08-01)

Validation of a self-administered web-based 24-hour dietary recall among pregnant women
by: Claudia Savard, et al.
Published: (2018-04-01)

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
by: Sandra Patricia Crispim, et al.
Published: (2025-06-01)

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
by: Sandra Patricia Crispim, et al.
Published: (2024-09-01)

Estimating Usual Intakes Affecting the Macronutrient and Micronutrient Distribution among the Adolescent Population: A Study of Slovenian National Dietary Surveys SI.Menu 2017/18
by: Hristo Hristov, et al.
Published: (2024-03-01)

Development and Validation of a Food Frequency Questionnaire for Dietary Antioxidant Intake among Prediabetic Individuals in the South Indian Population
by: Sowmya R, et al.
Published: (2025-02-01)

Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score
by: Amelia Harray, et al.
Published: (2024-09-01)

Development of mobile phone-based dietary data collection applications in pregnant women and infants for the M-SAKHI trial
by: Shilpa Bhaise, et al.
Published: (2023-01-01)

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey
by: Florian Rohm, et al.
Published: (2025-01-01)

Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling
by: Adrianne K. Griebel-Thompson, et al.
Published: (2023-09-01)

The Use of Pictorial Recall Aids Modifies Dietary Assessment Results: Experiences from Quantitative 24-hour Dietary Recalls of Young Children in Nepal and Senegal
by: Anna Vanderkooy, et al.
Published: (2025-02-01)

Validation of food frequency questionnaire for food intake of adults in Gida, West, Ethiopia
by: Worku Fikadu, et al.
Published: (2024-11-01)

Validation of improved 24-hour dietary recall using a portable camera among the Japanese population
by: Yumi Matsushita, et al.
Published: (2021-07-01)

Assessment of the Nutritional Status of Female Adolescents across Rural and Urban Areas of Belagavi – A School-based Comparative Study
by: Mayuri Hiremath, et al.
Published: (2020-01-01)

Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis
by: Emma Foster, et al.
Published: (2019-01-01)

Utilização de tabelas de composição de alimentos na avaliação do risco de hipovitaminose A
by: Cláudia Saunders, et al.
Published: (2000-09-01)

Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
by: Dimitra Karageorgou, et al.
Published: (2024-01-01)

Relative Validity and Reproducibility of a Dietary Screening Tool in Nigerian Health Care
by: Nimisoere P Batubo, et al.
Published: (2024-10-01)

Applicability of a Web-based 24-hour Dietary Recall Tool for Japanese Populations in Large-scale Epidemiological Studies
by: Yoshie Hose, et al.
Published: (2023-08-01)

The Fate of Phosphate: Assessing Dietary Intake and Urinary Excretion in Swedish Adolescents
by: Fredrik Söderlund, et al.
Published: (2024-07-01)

Assessing the nutrient intake and diet quality of adults wearing dentures using the healthy eating index
by: Grace Gomez Felix Gomez, et al.
Published: (2025-07-01)

Assessment of Dietary Intake of Long-Distance Race Car Drivers—A Pilot Study
by: Edem Korkor Appiah-Dwomoh, et al.
Published: (2018-10-01)

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes
by: Afroditi Alexandra Barouti, et al.
Published: (2024-11-01)

Test–retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13–14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)
by: Nina Cecilie Øverby, et al.
Published: (2014-10-01)

Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
by: Judith L. Scott, et al.
Published: (2022-01-01)

Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda
by: Christopher Muggaga, et al.
Published: (2023-02-01)

General principles for the collection of national food consumption data in the view of a pan‐European dietary survey
by: European Food Safety Authority
Published: (2009-12-01)

Comparing Self-Administered Web-Based to Interviewer-Led 24-h Dietary Recall (FOODCONS): An Italian Pilot Case Study
by: Lorenza Mistura, et al.
Published: (2025-05-01)

Nutritional imbalances among university students and the urgent need for educational and nutritional interventions
by: Keila Torres, et al.
Published: (2025-03-01)

Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden (‘Mat i Sverige’)
by: Marleen A. H. Lentjes, et al.
Published: (2024-01-01)