Sodium cholate sorption on N-octadecylpectinamide in comparison with cholestyramine
N-Octadecylpectinamide is hydrophobically modified HM citrus pectin. Previously, it had been prepared by heterogeneous amino-de-alkoxylation of initial pectin with n-octadecylamine in dimethylsulphoxide and characterised as potential hydrophobic sorbent and cholesterol lowering agent. The sorption p...
| Published in: | Czech Journal of Food Sciences |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2007-02-01
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| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200701-0004_sodium-cholate-sorption-on-n-octadecylpectinamide-in-comparison-with-cholestyramine.php |
