Marraskuranto, E., Raharjo, T. J., Kasiamdari, R. S., & Nuringtyas, T. R. (2019, May). Color Stability of Phycoerythrin Crude Extract (PECE) from Rhodomonas Salina Toward Physicochemical Factors. Squalen.
Chicago Style (17th ed.) CitationMarraskuranto, Endar, Tri Joko Raharjo, Rina Sri Kasiamdari, and Tri Rini Nuringtyas. "Color Stability of Phycoerythrin Crude Extract (PECE) from Rhodomonas Salina Toward Physicochemical Factors." Squalen May. 2019.
MLA (9th ed.) CitationMarraskuranto, Endar, et al. "Color Stability of Phycoerythrin Crude Extract (PECE) from Rhodomonas Salina Toward Physicochemical Factors." Squalen, May. 2019.
Warning: These citations may not always be 100% accurate.
