Goat's milk: characteristics and possibility

Goat's milk today gets more and more attention. In comparison with other types of milk, the production of goat's milk increases the most. Although, the basic composition of goat's and cow's milk is very similar, goat's milk has an important dietetic and therapeutic advantage...

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Bibliographic Details
Published in:	Mljekarstvo
Main Authors:	Ljubica Tratnik, Rajka Božanić, Ida Drgalić
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2002-06-01
Subjects:	goat's milk chemical composition taste therapeutic values products
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3530

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