Goat's milk: characteristics and possibility
Goat's milk today gets more and more attention. In comparison with other types of milk, the production of goat's milk increases the most. Although, the basic composition of goat's and cow's milk is very similar, goat's milk has an important dietetic and therapeutic advantage...
| 出版年: | Mljekarstvo |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Croatian Dairy Union
2002-06-01
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| 主題: | |
| オンライン･アクセス: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3530 |