APA (7th ed.) Citation

Germ, M., Árvay, J., Vollmannová, A., Tóth, T., Kreft, I., & Golob, A. (2020, December). Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat. Agriculture.

Chicago Style (17th ed.) Citation

Germ, Mateja, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, and Aleksandra Golob. "Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat." Agriculture Dec. 2020.

MLA (9th ed.) Citation

Germ, Mateja, et al. "Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat." Agriculture, Dec. 2020.