APA (7th ed.) Citation

Guan, X., Zhong, X., Lu, Y., Du, X., Jia, R., Li, H., & Zhang, M. (2021, July). Changes of Soybean Protein during Tofu Processing. Foods.

Chicago Style (17th ed.) Citation

Guan, Xiangfei, Xuequn Zhong, Yuhao Lu, Xin Du, Rui Jia, Hansheng Li, and Minlian Zhang. "Changes of Soybean Protein During Tofu Processing." Foods Jul. 2021.

MLA (9th ed.) Citation

Guan, Xiangfei, et al. "Changes of Soybean Protein During Tofu Processing." Foods, Jul. 2021.