红外光谱快速测定油茶籽油脂肪酸组成的模型建立Establishment of rapid detection model of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy
通过气相色谱和傅里叶红外光谱仪测定86个油茶籽油样本的脂肪酸组成和红外光谱图,采用支持向量机(SVM)和BP人工神经网络(ANN)的非线性建模方法,构建油茶籽油中主要脂肪酸的定量回归模型。结果表明:ANN建立的油酸和棕榈酸定量回归模型精确度比SVM高,校正集的相关系数(R)分别为0.998 7和0.945 1,预测集的相关系数分别为0.955 7和0.926 2,相对标准偏差分别小于1%和5%;SVM和ANN建立的亚油酸定量分析模型精确度都非常高,相对标准偏差均小于1%。说明红外光谱用于油茶籽油中主要脂肪酸的快速检测是完全可行的。 The fatty acid composition and...
| الحاوية / القاعدة: | Zhongguo youzhi |
|---|---|
| المؤلف الرئيسي: | 吴雪辉1,2,何俊华1,王泽富1 WU Xuehui1,2, HE Junhua1, WANG Zefu1 |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
中粮工科(西安)国际工程有限公司
2022-02-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220222&year_id=2022&quarter_id=2&falg=1 |
مواد مشابهة
红外光谱结合偏最小二乘法快速检测油茶籽油 脂肪酸组成的模型建立与评价Establishment and evaluation of a model for rapid determination of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy combined with partial least squares
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منشور في: (2022-03-01)
红外光谱快速识别食用植物油种类的研究Fast identification of edible vegetable oil kinds by infrared spectroscopy
حسب: 接昭玮1, 李绅2, 汪睿璇3,王继芬1,张震1, 徐晓杰4,周娣4,石学军4 JIE Zhaowei1, LI Shen2, WANG Ruixuan3, WANG Jifen1, ZHANG Zhen1, XU Xiaojie4, ZHOU Di4, SHI Xuejun4
منشور في: (2023-07-01)
حسب: 接昭玮1, 李绅2, 汪睿璇3,王继芬1,张震1, 徐晓杰4,周娣4,石学军4 JIE Zhaowei1, LI Shen2, WANG Ruixuan3, WANG Jifen1, ZHANG Zhen1, XU Xiaojie4, ZHOU Di4, SHI Xuejun4
منشور في: (2023-07-01)
水酶法提取栀子油工艺优化及其脂肪酸组成Optimization of extraction of Gardenia jasminoides oil by aqueous enzymatic method and its fatty acid composition
حسب: 曹秋霞1,2,梁文斌1,杨艳2,3,汤玉喜3,唐洁3,黎蕾3,黄锋4 CAO Qiuxia1,2, LIANG Wenbin1, YANG Yan2,3, TANG Yuxi3, TANG Jie3, LI Lei3, HUANG Feng4
منشور في: (2022-07-01)
حسب: 曹秋霞1,2,梁文斌1,杨艳2,3,汤玉喜3,唐洁3,黎蕾3,黄锋4 CAO Qiuxia1,2, LIANG Wenbin1, YANG Yan2,3, TANG Yuxi3, TANG Jie3, LI Lei3, HUANG Feng4
منشور في: (2022-07-01)
离子迁移谱法结合鉴别指数鉴别油茶籽油与橄榄油Identification of oil-tea camellia seed oil and olive oil by ion mobility spectrometry combined with differentiation index
حسب: 陈轲1,秦时聪1,徐翔2,何东平3CHEN Ke1, QIN Shicong1, XU Xiang2,HE Dongping3
منشور في: (2023-05-01)
حسب: 陈轲1,秦时聪1,徐翔2,何东平3CHEN Ke1, QIN Shicong1, XU Xiang2,HE Dongping3
منشور في: (2023-05-01)
基于红外光谱的空间点目标红外特征提取方法研究
حسب: 曹雷, وآخرون
منشور في: (2014-01-01)
حسب: 曹雷, وآخرون
منشور في: (2014-01-01)
鲜油茶果快速制油工艺研究Rapid oil production technology of fresh Camellia oleifera fruit
حسب: 杨友志1,陈劲松2,吴丹1,杜冰颜2,周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1
منشور في: (2024-01-01)
حسب: 杨友志1,陈劲松2,吴丹1,杜冰颜2,周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1
منشور في: (2024-01-01)
野生核桃仁营养成分及其油脂脂肪酸 组成、热特性分析Nutritional components of wild walnut kernel and fatty acid composition, thermal characteristics of its oil
حسب: 韦承珊1,2,毕佳俊1,2,李云仙1,2,刘祥义1,2,徐娟1,2 WEI Chengshan1,2,BI Jiajun1,2,LI Yunxian1,2,LIU Xiangyi1,2,XU Juan1,2
منشور في: (2024-02-01)
حسب: 韦承珊1,2,毕佳俊1,2,李云仙1,2,刘祥义1,2,徐娟1,2 WEI Chengshan1,2,BI Jiajun1,2,LI Yunxian1,2,LIU Xiangyi1,2,XU Juan1,2
منشور في: (2024-02-01)
油茶鲜果预处理方式对低温压榨油茶籽油品质的影响
حسب: 郝泽金1,2,吴苏喜1,3,蒋明芳1,管业圣2,冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
منشور في: (2023-06-01)
حسب: 郝泽金1,2,吴苏喜1,3,蒋明芳1,管业圣2,冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
منشور في: (2023-06-01)
四川省凉山州德昌县10种核桃及其油脂品质对比分析Comparative analysis of 10 walnuts and their oil quality in Dechang county, Liangshan prefecture, Sichuan province
حسب: 杨珺杰1, 刘文龙1, 邹强1, 文永平1, 吴万波2, 黄义1, 何京蓉1, 王妍淳1 YANG Junjie1,LIU Wenlong 1, ZOU Qiang1, WEN Yongping1,WU Wanbo2, HUANG Yi1, HE Jingrong1, WANG Yanchun1
منشور في: (2022-06-01)
حسب: 杨珺杰1, 刘文龙1, 邹强1, 文永平1, 吴万波2, 黄义1, 何京蓉1, 王妍淳1 YANG Junjie1,LIU Wenlong 1, ZOU Qiang1, WEN Yongping1,WU Wanbo2, HUANG Yi1, HE Jingrong1, WANG Yanchun1
منشور في: (2022-06-01)
亚临界提取山茱萸籽油的脂肪酸组成 及活性成分分析Fatty acid composition and active components of cornus seed oil extracted by subcritical fluid
حسب: 陆少兰1,刘晓松2,靳欣迪2,龚珊1,王芊2,侯思涵2,王苹1,魏兴强3,陈荣4,康杰芳5 LU Shaolan1, LIU Xiaosong2, JIN Xindi2, GONG Shan1, WANG Qian2, HOU Sihan2, WANG Ping1, WEI Xingqiang3, CHEN Rong4, KANG Jiefang5
منشور في: (2025-10-01)
حسب: 陆少兰1,刘晓松2,靳欣迪2,龚珊1,王芊2,侯思涵2,王苹1,魏兴强3,陈荣4,康杰芳5 LU Shaolan1, LIU Xiaosong2, JIN Xindi2, GONG Shan1, WANG Qian2, HOU Sihan2, WANG Ping1, WEI Xingqiang3, CHEN Rong4, KANG Jiefang5
منشور في: (2025-10-01)
制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil
حسب: 刘芳1,吴苏喜1,2,蒋明芳1,谭传波3,李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2
منشور في: (2022-04-01)
حسب: 刘芳1,吴苏喜1,2,蒋明芳1,谭传波3,李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2
منشور في: (2022-04-01)
超临界二氧化碳萃取元宝枫籽油工艺优化Optimization of supercritical carbon dioxide extraction of Acer truncatum seed oil
حسب: 蒋雨桥1,赵仲恺2,张文斌1 JIANG Yuqiao1, ZHAO Zhongkai2, ZHANG Wenbin1
منشور في: (2024-09-01)
حسب: 蒋雨桥1,赵仲恺2,张文斌1 JIANG Yuqiao1, ZHAO Zhongkai2, ZHANG Wenbin1
منشور في: (2024-09-01)
不同加工方式的油茶籽油对变应性接触性 皮炎的抗炎效果Anti-inflammatory effect of oil-tea camellia seed oil extracted by different methods on allergic contact dermatitis
حسب: 陈宇1,杨纪元1,邱之阳1,张笑1,邱昌扬1,周凯1,2 ,郝泽金3,陈志敏4 CHEN Yu1, YANG Jiyuan1, QIU Zhiyang1, ZHANG Xiao1, QIU Changyang1, ZHOU Kai1,2 , HAO Zejin3, CHEN Zhimin4
منشور في: (2024-07-01)
حسب: 陈宇1,杨纪元1,邱之阳1,张笑1,邱昌扬1,周凯1,2 ,郝泽金3,陈志敏4 CHEN Yu1, YANG Jiyuan1, QIU Zhiyang1, ZHANG Xiao1, QIU Changyang1, ZHOU Kai1,2 , HAO Zejin3, CHEN Zhimin4
منشور في: (2024-07-01)
مواد مشابهة
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红外光谱结合偏最小二乘法快速检测油茶籽油 脂肪酸组成的模型建立与评价Establishment and evaluation of a model for rapid determination of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy combined with partial least squares
حسب: 陈品杰1,吴雪辉1,2 CHEN Pinjie1, WU Xuehui1,2
منشور في: (2022-12-01) -
基于质量标准的油茶籽油和橄榄油比较分析Comparison of oil-tea camellia seed oil and olive oil based on quality standards
حسب: 程明焱1,2, 王玫1,2, 张远聪1,2, 赖小燕1,2, 张磊1,2, 沈乐丞1,2 CHENG Mingyan1,2, WANG Mei1,2, ZHANG Yuancong1,2, LAI Xiaoyan1,2, ZHANG Lei1,2, SHEN Lecheng1,2
منشور في: (2022-02-01) -
红外与微波预处理油茶籽对其原油 DPPH自由基清除能力的影响
حسب: 王龙祥1,2,罗凡1,钟海雁2,方学智1,杜孟浩1,胡立松1 WANG Longxiang1,2,LUO Fan1,ZHONG Haiyan2, FANG Xuezhi1, DU Menghao1,HU Lisong1
منشور في: (2023-01-01) -
GC和LF-NMR结合化学计量学方法 检测掺假油茶籽油Detection of adulterated oil-tea camellia seed oil by GC and LF-NMR combined with chemometrics methods
حسب: 胡伯凯1,2,王纪辉1,2,刘亚娜1,2,耿阳阳1,2,王港2,张东亚3 HU Bokai1,2, WANG Jihui1,2, LIU Yana1,2, GENG Yangyang1,2, WANG Gang2, ZHANG Dongya3
منشور في: (2023-08-01) -
白檀果实含油率及其油脂脂肪酸含量测定的 近红外光谱模型构建Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit
حسب: 曹慧芳1,2,蒋丽娟2,3,刘强2,3,赵志伟2,3,李培旺2 CAO Huifang1,2, JIANG Lijuan2,3, LIU Qiang2,3, ZHAO Zhiwei2,3, LI Peiwang2
منشور في: (2023-10-01)
