Rajkowska, K., Simińska, D., & Kunicka-Styczyńska, A. (2022, November). Bioactivities and Microbial Quality of <i>Lycium</i> Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods. Molecules.
Chicago Style (17th ed.) CitationRajkowska, Katarzyna, Dorota Simińska, and Alina Kunicka-Styczyńska. "Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods." Molecules Nov. 2022.
MLA (9th ed.) CitationRajkowska, Katarzyna, et al. "Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods." Molecules, Nov. 2022.
Warning: These citations may not always be 100% accurate.
