Pisano, I., Agrimi, G., Grosso, G., Mena, M., Ricci, M., & Palmieri, L. (2015, May). Improved Saccharomyces Cerevisiae Growth on Cheese Whey by Controlling Enzymatic Lactose Hydrolysis. Chemical Engineering Transactions.
Chicago Style (17th ed.) CitationPisano, I., G. Agrimi, G. Grosso, M.C Mena, M.A Ricci, and L. Palmieri. "Improved Saccharomyces Cerevisiae Growth on Cheese Whey by Controlling Enzymatic Lactose Hydrolysis." Chemical Engineering Transactions May. 2015.
MLA (9th ed.) CitationPisano, I., et al. "Improved Saccharomyces Cerevisiae Growth on Cheese Whey by Controlling Enzymatic Lactose Hydrolysis." Chemical Engineering Transactions, May. 2015.
Warning: These citations may not always be 100% accurate.
