Improved Saccharomyces Cerevisiae Growth on Cheese Whey by Controlling Enzymatic Lactose Hydrolysis

Whey generated in cheese manufacturing poses serious environmental issues that limit process profitability. The innovation in the dairy sector recognizes the "bio-refinery" as a key to successful handling of whey disposal and economic rise. Cheese whey valorisation is a complex process inv...

Full description

Bibliographic Details
Published in:	Chemical Engineering Transactions
Main Authors:	I. Pisano, G. Agrimi, G. Grosso, M.C. Mena, M.A. Ricci, L. Palmieri
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2015-05-01
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/4874

Similar Items

Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey
by: Katarina Lisak, et al.
Published: (2011-06-01)

The quality indicators of ice cream upon the enzymatic hydrolysis of lactose
by: A. A. Tvorogova, et al.
Published: (2023-10-01)

HYDROLYSIS OF SUCROSE BY IMMOBILIZED Saccharomyces cerevisiae INVERTASE
by: Waleed A. Mahmood
Published: (2010-06-01)

The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose
by: Han Tao, et al.
Published: (2024-09-01)

A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production
by: Iliada K. Lappa, et al.
Published: (2021-09-01)

APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS
by: Waleed Mahmood, et al.
Published: (2012-12-01)

Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis
by: Kristine Majore, et al.
Published: (2022-01-01)

Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate
by: Claudia De Micco, et al.
Published: (2025-10-01)

THE ENZYMATIC HYDROLYSIS AS A PROMISING METHOD OF PROCESSING LACTOSE-CONSISTING RAW MATERIALS
by: Andrew Georgievich Khramtsov, et al.
Published: (2022-05-01)

ENZYMATIC HYDROLYSIS AND BIOETHANOL PRODUCTION FROM SAMANEA SAMAN USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION BY SACCHAROMYCES CEREVISIAE AND PICHIA STIPITIS
by: KUSMIYATI KUSMIYATI, et al.
Published: (2018-06-01)

Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
by: Noelia Gil, et al.
Published: (2023-02-01)

Hydrolysis of lactose with -D-galactosidase
by: Vesna Stehlik-Tomas, et al.
Published: (2001-06-01)

Cellulase extraction from Pseudomonas fluorescens for efficient enzymatic hydrolysis and fermentation with Pichia fermentans and Saccharomyces cerevisiae for cellulosic bioethanol production
by: N Hemasree, et al.
Published: (2025-01-01)

Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey
by: Mattia Colacicco, et al.
Published: (2024-09-01)

EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT
by: POPESCU, Liliana, et al.
Published: (2022-12-01)

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
by: Maria Sole Facioni, et al.
Published: (2021-09-01)

LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURE OF ENZYMATIC ACTION AND FERMENTATION PROCESS
by: Raphael Ferreira Barros, et al.
Published: (2019-01-01)

Antioxidant Peptides Prepared by Enzymatic Hydrolysis of Whey Soy Proteins and Their Antioxidative Activities in Vitro
by: Yanjun LIN, et al.
Published: (2023-10-01)

Heterologous Expression and Enzymatic Properties of Nicotinamide Nucleoside Kinase from Saccharomyces cerevisiae
by: HE Jianju, LIU Xinxin, SHI Hongling, RAN Luni, WANG Xian, ZHANG Yingjun, TANG Cunduo
Published: (2023-08-01)

In Vitro Infant Digestion of Whey Proteins Isolate–Lactose
by: Sarizan Sabari, et al.
Published: (2023-02-01)

Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions
by: Lingshen Hao, et al.
Published: (2024-03-01)

Assessment of mycotoxin sequestration efficacy in Saccharomyces cerevisiae by-products cultured in wheat bran and whey protein medium
by: Pardis Sadat Mirseyed, et al.
Published: (2024-02-01)

Microbial Growth Kinetics in Isobutanol Production by Saccharomyces Cerevisiae
by: N.A. Ramli, et al.
Published: (2017-03-01)

THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS
by: Doina PRODAN, et al.
Published: (2017-12-01)

Development of an efficient method for obtaining lactose and lactulose from whey
by: Avetis Tsaturyan, et al.
Published: (2023-10-01)

One-Pot Synthesis of Lactose Derivatives from Whey Permeate
by: Maryam Enteshari, et al.
Published: (2020-06-01)

FERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST IN WHEY-MALT WORT
by: E. V. Greek, et al.
Published: (2013-04-01)

Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing
by: Jonas L. Ravn, et al.
Published: (2024-03-01)

Effect of addition of bioactive peptide obtained from enzymatic hydrolysis of yogurt whey on qualitative properties of doogh
by: Nafiseh Karimi, et al.
Published: (2022-05-01)

Culture of Bacillus subtilis and Saccharomyces cerevisiae from byproducts of the enzymatic extraction of Atlantoraja castelnaui oil
by: Andrea L. Salomone †, et al.
Published: (2024-12-01)

Growth inhibition of Saccharomyces cerevisiae by SUMO-specific nanobodies
by: Pavana Suresh, et al.
Published: (2025-05-01)

ANALYSIS OF PROFITABILITY OF INTEGRATED PRODUCTION PROTEIN CONCENTRATE, LACTOSE POWDER WHEY
by: Slavica ARSIC, et al.
Published: (2021-01-01)

Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
by: Lambros Sakkas, et al.
Published: (2023-10-01)

Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
by: Nasrin Beigmohammadi, et al.
Published: (2024-05-01)

Reuse of Whey Cheese for Lipase Production by Candida lipolytica
by: M. Andrade Silva, et al.
Published: (2015-05-01)

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
by: Miguel Morard, et al.
Published: (2019-02-01)

Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey
by: Munkh-Amgalan Gantumur, et al.
Published: (2022-01-01)

A glucan from active dry bakers yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure
by: DRAGANA ZLATKOVIC, et al.
Published: (2003-11-01)

CHEESE and WHEY: The Outcome of Milk Curdling
by: Golfo Moatsou, et al.
Published: (2021-05-01)

An Integrated Approach for the Valorization of Cheese Whey
by: Francisco J. Barba
Published: (2021-03-01)