APA (7th ed.) Citation

Civa, V., Maioli, F., Canuti, V., Pietrini, B. M., Bosaro, M., Mannazzu, I., & Domizio, P. (2024, August). Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine. Foods.

Chicago Style (17th ed.) Citation

Civa, Valentina, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini, Matteo Bosaro, Ilaria Mannazzu, and Paola Domizio. "Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine." Foods Aug. 2024.

MLA (9th ed.) Citation

Civa, Valentina, et al. "Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine." Foods, Aug. 2024.