EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2023, November). Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX. EFSA Journal.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Evaluation of the Food Enzyme Subtilisin from the Non‐genetically Modified Bacillus Licheniformis Strain NZYM‐CX." EFSA Journal Nov. 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Evaluation of the Food Enzyme Subtilisin from the Non‐genetically Modified Bacillus Licheniformis Strain NZYM‐CX." EFSA Journal, Nov. 2023.