ELASTICITY DYNAMICS AND TRADE BALANCE PERFORMANCE AS METRICS FOR FOOD SECURITY – AN ASSESSMENT OF ROMANIA'S SWINE MEAT MARKET

In addressing the critical interplay between market dynamics and food security within Romania's swine meat market, amidst evolving economic and social challenges, the research aimed to elucidate the roles of elasticity dynamics and trade balance performance in ensuring a high food security leve...

書目詳細資料
發表在:	Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Main Authors:	Silviu Ionuţ BEIA, Marius CONSTANTIN, Elena-Mădălina DEACONU, Violeta Elena BEIA, Florea Cosmin NICOLAIE, Dragos SMEDESCU, Cosmina SMEDESCU
格式:	Article
語言:	英语
出版:	University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
在線閱讀:	https://managementjournal.usamv.ro/pdf/vol.24_1/Art10.pdf

相似書籍

PROJECTED TRENDS IN FRESH OR CHILLED RABBIT AND HARE MEAT PRODUCTION IN ROMANIA AND THE EUROPEAN UNION THROUGH 2035
由: Silviu-Ionuț BEIA, et al.
出版: (2025-01-01)

FORECASTING HONEY PRODUCTION IN ROMANIA AND THE EUROPEAN UNION: ANALYSIS OF HISTORICAL TRENDS (1961-2022) AND PROJECTIONS UNTIL 2035
由: Silviu-Ionuț BEIA, et al.
出版: (2025-01-01)

EMPLOYMENT TRENDS IN EUROPEAN UNION'S MEAT PROCESSING COMPANIES: A TEN-YEAR PERSPECTIVE, 2011-2020
由: Dragoș SMEDESCU, et al.
出版: (2024-01-01)

MYCOTOXINS - INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES
由: Ionuţ Silviu BEIA, et al.
出版: (2023-01-01)

MORTALITY VERSUS PROFITABILITY IN A ROMANIAN SWINE FARM
由: Silviu Ionut BEIA, et al.
出版: (2017-01-01)

ECONOMIC IMPLICATIONS OF FOOD CONSUMPTION BEHAVIOR CHANGES IN ROMANIA DURING THE COVID-19 PANDEMIC
由: Marius CONSTANTIN, et al.
出版: (2021-01-01)

IMPLICATIONS OF THE NATIONAL AND EU LAWS CONCERNING THE AFRICAN SWINE FEVER ON THE ROMANIAN RURAL ECONOMY
由: Silviu Ionuţ BEIA, et al.
出版: (2020-01-01)

TECHNICAL, ECONOMIC AND LEGAL ASPECTS REGARDING THE EVOLUTION OF AFRICAN SWINE PLAGUES IN ROMANIA
由: Romeo Cătălin CREŢU, et al.
出版: (2019-01-01)

THE EVALUATION OF CHOLESTEROL CONCENTRATION IN EGG YOLKS CONTAINING OXYTETRACYCLINE RESIDUE
由: Silviu Ionut BEIA, et al.
出版: (2015-06-01)

UNCOVENTIONAL FOOD PLANTS: RICH NUTRIENTS SOURCES WITH UNTAPPED POTENTIAL - A LITERATURE REVIEW AND A CLOSE EXAMINATION OF THE ROMANIAN LEGISLATION IN THIS REGARD
由: Silviu Ionuț BEIA, et al.
出版: (2023-01-01)

FROM SOIL TO TABLE: EVALUATING CONVENTIONAL AND ECOLOGICAL CULTIVATION SYSTEMS IN SOUTH-WEST OLTENIA, ROMANIA
由: Cosmina SMEDESCU, et al.
出版: (2023-01-01)

STUDY ON THE SITUATION OF THE BOVINES HERDS IN ROMANIA, THE PRODUCTIONS OBTAINED AND THE CONSUMPTION OF MEAT AND DAIRY IN THE PERIOD 2016-2021
由: Liviu MARCUTA, et al.
出版: (2023-01-01)

FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT
由: Silviu Ionuţ BEIA, et al.
出版: (2020-01-01)

STUDY ON THE IMPACT OF CLIMATE CHANGES FROM THE LAST DECADE ON TOURIST DEMAND IN ROMANIA
由: Alina MARCUTA, et al.
出版: (2025-01-01)

RESEARCHERS REGARDING THE SITUATION OF THE PIG HERDS IN ROMANIA, THE PRODUCTION OBTAINED AND THE CONSUMPTION OF PORK MEAT IN THE PERIOD 2016-2021
由: Alina MARCUTA, et al.
出版: (2023-01-01)

COMPARATIVE ANALYSIS OF BLACK TOURISM IN ROMANIA AND WORLDWIDE
由: Romeo Cătălin CREȚU, et al.
出版: (2023-01-01)

METAVERSE AND THE GLOBAL ECONOMY. METAVERSE AND AGRICULTURE - A BIBLIOMETRIC ANALYSIS
由: Alina MARCUTA, et al.
出版: (2023-01-01)

DYNAMICS OF FOOD LOSS AND WASTE CAUSES ALONG THE AGRIFOOD CHAIN IN ROMANIA
由: Daniel NIJLOVEANU, et al.
出版: (2023-01-01)

FUTURE TRENDS IN MILK FAT CONTENT: A FIVE-YEAR FORECAST FOR ROMANIA AND THE EUROPEAN UNION
由: Raluca-Aniela GHEORGHE-IRIMIA, et al.
出版: (2024-01-01)

A DECADE OF CHANGE IN EUROPE’S TOMATO GREENHOUSES: INSIGHTS AND TRENDS
由: Ionuț Ovidiu JERCA, et al.
出版: (2023-01-01)

COMPARATIVE INSIGHTS INTO LABOUR PRODUCTIVITY TRENDS IN THE EUROPEAN UNION'S AGRI-FOOD SECTOR
由: Dragoș SMEDESCU, et al.
出版: (2024-01-01)

MARKET TRENDS IN THE EUROPEAN UNION BEVERAGE INDUSTRY
由: Dragoș SMEDESCU, et al.
出版: (2024-01-01)

DIRECT AND INDIRECT TAXATION AND ITS ROLE IN REDUCING THE BUDGET DEFICIT. CASE STUDY
由: Alina MARCUTA, et al.
出版: (2023-01-01)

Detection of Ochratoxin A in Maize and Its Potential Impact on Avian Pathology in Romanian Farms
由: Silviu-Ionut Beia, et al.
出版: (2024-11-01)

Influence of Genetic Type on the Quality of Pig Meat
由: Consuela Roibu, et al.
出版: (2023-09-01)

EXPLORING THE RISE OF ORGANIC AGRICULTURE IN EUROPE: COMPARATIVE ANALYSIS AND THE ROMANIAN PERSPECTIVE
由: Cosmina SMEDESCU, et al.
出版: (2023-01-01)

ROMANIA’S POSITION IN THE WORLDWIDE TRADE WITH SUNFLOWER AND RAPE SEEDS
由: Irina-Adriana CHIURCIU, et al.
出版: (2023-01-01)

ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT
由: Liviu MARCUTA, et al.
出版: (2024-01-01)

APPLICATION OF THE PRINCIPLES OF THE CIRCULAR ECONOMY IN CONVENTIONAL AGRICULTURE. CASE STUDY - PESTICIDE WASTE RECYCLING
由: Alina MARCUȚĂ, et al.
出版: (2021-01-01)

STUDY ON THE PERCEPTION OF THE PRODUCERS ON ORGANIC PRODUCTS FROM THE TULCEA AND CONSTANTA COUNTIES, ROMANIA, REGARDING THE POSSIBILITIES OF THEIR VALUATION
由: Indira Deniz RESIT (ALIM), et al.
出版: (2023-01-01)

COMPARATIVE FORECAST OF ORGANIC EGG PRODUCTION IN ROMANIA AND THE EUROPEAN UNION: INSIGHTS FOR 2014–2030
由: Raluca-Aniela GHEORGHE-IRIMIA, et al.
出版: (2024-01-01)

ASPECTS OF AGRICULTURAL MARKETING STRATEGIES FOR THE MAIN CROPS SITUATED IN NORTHERN BĂRĂGAN, ROMANIA
由: Elena LEONTE, et al.
出版: (2019-01-01)

The Development of a Prediction Model Related to Food Loss and Waste in Consumer Segments of Agrifood Chain Using Machine Learning Methods
由: Daniel Nijloveanu, et al.
出版: (2024-10-01)

MANAGEMENT OF MYCOTOXINS CONTAMINATION OF FEED INPUTS ON THE AGRI-FOOD CHAIN
由: Ionuţ Silviu BEIA, et al.
出版: (2022-01-01)

IS THE VAT LEVEL A STIMULATIVE FACTOR FOR AGRITOURISM DEVELOPMENT IN ROMANIA?
由: Beatris TENIE (VASILE-TUDOR), et al.
出版: (2021-01-01)

STUDY ON THE DEVELOPMENT OF ADVENTURE TOURISM IN ROMANIA
由: Liviu MARCUTA, et al.
出版: (2020-01-01)

FARM SIZE AND SPECIALIZATION STRUCTURE IN THE EUROPEAN COUNTRIES IN THE YEAR 2020
由: Cosmina SMEDESCU, et al.
出版: (2023-01-01)

A STATISTICAL STUDY ANALYSIS ON EXPLORING CONSUMPTION PATTERNS REGARDING FOOD LOSS AND WASTE
由: Daniel NIJLOVEANU, et al.
出版: (2024-01-01)

POSSIBILITIES OF DEVELOPMENT OF THE SLOW TOURISM CONCEPT IN ROMANIA
由: Alina MARCUTA, et al.
出版: (2020-01-01)

RISKS ANALYSES AND CHALLENGES IN CROP MANAGEMENT IN ROMANIA
由: Iulian Virgil GHIULEANU, et al.
出版: (2023-01-01)